Some people have fish and chips on Friday night, I have just had vegetable tempura.
Everything on the plate is from the allotment: squash, courgette and nasturtium flowers, green beans, baby carrots, turnip, white onion, broccoli and the smallest ever cauliflower. I do not have any sweet chilli dip in my kitchen cupboards, so had to do with Levi Roots fiery guava dipping sauce. It wasn't very fiery, but it worked well with the vegetables.
Now who has been a good girl and had her five veg a day. I have, I have!