Well to be truthful, much of what I am sharing is from August, but there will be some things that will take us into September.
But before i start sharing, some of you have been asking about my fur friend. Here is a recent picture of him. I made this Apple and Blackberry vegan pie three times in the last couple of months. The recipe comes from Post Punk Kitchen vegan chefs Isa Chandra Moscowitz and Terry Hope Romero in their publication Vegan Pie In The Sky. The blackberries were foraged. The cooking apples from the garden.
