I have made a vegan Marrow Curry with Chickpeas in this past, but this one is rich and buttery, that even my mother would approve.
I love fenugreek and when I saw it being sold at the market, I could not resist its distinct fragrant. I am pleased I picked it up as it enhanced the plainness of the marrow curry.
I am sharing this with The Veg Hog who is hosting #EatYourGreens Vegetarian and Vegan Blog challenge this month, please do join in there is plenty of time. For those of you who have not participated before, please Follow this link on how to join in.