Once again, I do not have much in the way of new things to share in my kitchen, but I do like to join in with In My Kitchen series hosted by Sherry's Pickings with either my home grown produce and homemade eats. I must confess though, I do not have much now in the way of homegrown veg. So will mostly share what i made last month (yes I am cheating a bit), as well as this month and some shopping finds.But first let me show these lovely knitted pumpkins adoring a friends mantel piece. I am surprised that i did not home with them. The only Halloween or Bonfire related thing that entered my home was vegan marshmallows courtesy of D's trip to the supermarket. And i found these black soya bean Spaghetti at the back of one of my kitchen cupboards, still in date.
Tis the season to be filled with head colds and sniffles and sneezes, so I was delighted to find proper Ginger Tea - this stuff is really fiery. This is a homemade Courgette and Pecan Loaf. Another regular dish in our home, come Autumn. Mushroom Strogonoff made with mushroom stock. I also picked up this Umami vegetable stock cube. I had sent D to pick up Boullion Vegetable stock, but he could not track it down at the supermarket, so came home with the most popular brand in the UK. I have been playing around with vegetarian sausage mix and blinging it up with flavours. Yellow peppers, red onion and chives and the other is beetroot.
Also not very exciting, but some Welsh butter.
I will blog a bit more in the next few days, but honestly i've been stupidly busy that i just want to rest. I do hope my regular readers are all keeping well.
