The re recipe in question this time is for Summer Pilau with Tomato, Coconut and Cashew Nuts again and once again comes from Meera Sodha. Some of you will remember that recently I made her Lebanese Green Beans and Vermicelli Rice.
I stuck to Meera Sodha's recipe for the Tomato Pilau, the only two things that were different. I used dried curry leaves as I am not easily able to find fresh where I live; and secondly, this was due to my impatience - I did not brown the onions well, hence why my Pilau is not as golden, but let me tell you it was still delicious.
D loved it and said I should make this for our American guests when they come in September. Hopefully we will still have tomatoes coming from the greenhouse, in which case I shall be making it again.Meera suggests serving it with a fresh green salad. I told my husband this and he rolled his eyes and suggested that I should have thrown in some of our homegrown green beans to the Pilau. Instead he had his with a dollop of mango chutney, I think it was a good decision. If I have tempted you once again, then please check out the full recipe.
Other Pilau Recipes you may like
Broad Beans Pilau with Mint
Butter Bean and Kale Curried Turmeric Rice
Fenugreek and Radish Rice
Rainbow Carrot Rice Pilau
Savoury Jerusalem Artichoke Rice
Savoy Cabbage and Lentil Rice
Wild Garlic and peas Rice