Tuesday, 26 May 2015

Booming and Busy Bristol VegFest 2015

I had a good time in Bristol at the weekend, what made it even more enjoyable was the company of my nephew and niece.  Before heading down to the Harbour side for Bristol VegFest, we went into Stokes Croft not only to check out the graffiti art, but also to get some breakfast at Cafe Kino.  Then we winded our way to the city centre, when we decided to wander through St Nicholas Market and I treated myself to some Psycho Chocolate Chilli Salted Caramel with Naga Jolokia from the Hot Sauce Emporium. 

When we eventually got to Bristol VegFest it was super busy, I knew it would be so as I attended last year too.  Anyway, I had to go round twice, maybe even three times to absorb what was there, but I am sure that I miss loads in the hustle and bustle.  It was also quite hard to take pictures, so I only have a few to share.
The fabulous Ms Cupcake aka Melissa Morgan in person who was more than happy for me to take a photograph of her.  I have her The Naughtiest Vegan Cupcakes in Town, but have to admit that I have yet to bake from it.  The selection below has me tempted and I am not overly a cupcake girl, but I am happy to bake them for others.  

From baked vegan cupcakes to raw cakes and raw pizza from Paradise Unbakery which I was truly bowled over by. 
I really did not know where to look first.   Everything looked amazing.  
These were perhaps the most beautiful raw vegan cakes I have ever and I mean set eyes upon
 And you could see that they were truly made with love and edible flowers.

My nephew was tempted to try the Raw Thai Nam Home Coconut Water from Coco Face
I have box of vegan Marshmallows from Ananda's to make at home, but it was good to try a sample of how the successfully made vegan marshmallow would taste.

There were so many vegetarian and vegan caterers on site, that we were spoiled for choice of world wide cuisine.  I was really tempted by Brownins Caribbean vegan food, but the free samples of vegan cheese crackers and chocolate had me feeling quite content, that I wasn't quite ready to eat lunch. 
There were massive queues for the Happy Maki and The Loving Hut, and as much as I would have loved to tried their offerings, I don't have the patience to line up for food.  
I was excited to see The Spotted Leopard there, but look forward to enjoying their grub some other day when I am in Bristol.
Momentarily I lost D, but when I looked back again he appeared with a cone of Smoked Jerk Spices chunky chips from The Happy Chippy.  I must admit, the last thing I expected to eat at the Vegfest was chips!
I have to admit, I did not come back home laden with goodies, just a few things amongst them Bengal Spice Tea and Koko Dairy and Soy Free milk, but all in all it was a good day and one I would be happy to do again, come next year. 

Monday, 25 May 2015

Mujaddara with Purple Sprouting Broccoli

Its been a long, productive and busy day in the garden.  I will up-date you with progress later in the week with photographs and a little herbal harvest, but today I am sharing a plate of food that a made a couple of months back.

I made this well known Arabic rice dish known as Mujaddara  when I was harvesting purple sprouting broccoli from the garden.  I enjoy eating rice and lentils.  One of my favourite dishes is the South Asian Chawal and Dal - basically rice and lentils, its a humble dish, but it is one that gives me comfort, and for me Mujarddara is similar.  
Although I had shallow fried some fresh  onions for the topping, I forgot to top the Mujaddara rice here (for the photography) with the crispy onions, only because I had replaced it with steamed PSB, adding fried onions does make a difference as it adds another texture as well as layer of flavour.    
I am not going to share the recipe for Mujaddara here, as there are loads of recipes on blogosphere and most vegetarian cookbooks have a recipe for Mujaddara - so go and flick through them and you will find. I am off to bed, its been a long busy day and I have work tomorrow. Bye bye long Bank Holiday weekend, time appreciated.  

Sunday, 24 May 2015

Fried Halloumi, Rocket and Chutney Ciabatta

I had a lovely day yesterday.  We went to Bristol for Bristol Veg Fest.  The weather was extremely kind.  The VegFest as expected was extremely busy.  I've got photographs to share, but will do so in the next few days.  

Today was a day for deep-cleaning and gardening, and thankfully the weather was much cooler. 
As you may be able to appreciate, after hours of house-work and gardening, neither D or myself had much energy for cooking, so it had to be easy food.  So for a change I decided to make a warm scrummy sandwich. I sliced individual Ciabatta bread, spread on the base a generous layer of chutney ( choose either onion chutney or a tomato chilli).   Then scattered some peppery rocket over it.  Then I  fried some slices of halloumi (which had been lightly dusted with cayenne pepper, that is optional) until it was golden on both sides.
It made a nice change from a cheddar cheese and tomato sandwich. Even, D who hasn't had Halloumi for years didn't mind it, I loved it.