So with some time on my hands, I thought I would share some homemade festive eats.
A very simple and easy recipe for pinwheels made to look like a Christmas tree. These are green wraps filled with hummus, strips of yellow, orange and red peppers, rocket and spring onions.
Vegan sausage roll bites in two flavours: apricot and yellow pepper; the other was beetroot and horseradish served with Smoked Paprika Ketchup.
Black chickpea and sweet potato frittata bites.
As well as the homemade chocolate 'salami', I made another festive bookmarked recipe from the Green Gourmet Giraffe, this time for Gingerbread Cookies. This was also actually an excuse to play with my box of eclectic cookie cutters.