Sunday, 11 March 2018

Luxurious Hazelnut Tempeh Pate

I made this Luxurious Hazelnut Tempeh Pate a few weeks back when I needed a bit of a mental break and sometimes kitchen therapy helps.

The Hazelnut Tempeh Pate is packed with rich flavours.
This vegan meat-free Pate seriously puts those tube ones to shame, but I understand there place as I have used them in the past and see their convenience when time is of the essence. But if you want to impress or just want a pate with deep 'meaty' flavours, then it is definitely making your own from scratch.  
This Hazelnut Tempeh Pate does  take time to make, but its well worth the effort when plated up and served to your guests with good crusty bread.

Saturday, 10 March 2018

Aloe Vera In My Kitchen

One again, I really thought I was not going to be able to join in with In My Kitchen this month, but here I am with a few little bits in my kitchen and some in cupboards.
March sees lots of daffodils around Wales, but sadly this year many of them got crushed by the extraordinary weather: blizzards, strong winds, drifting snow and bitter cold and a storm.  This was then followed by a rare phenomenon of freezing rain, yes rain drops that freeze.  

I don't have any happy yellow daffodils to share with you today, but instead I share with you two house plants that are not in my kitchen as there is no room on the window sill, so they are upstairs in one of the rooms.  The cactus given to me by my mother and the other - an Aloe Vera by a new work colleague who happens to be from Mauritius, who is becoming a friend.   I must confess, even though I do well growing vegetables and herbs in my allotment garden plot, house plants are another story.  Cacti and Aloe Vera are the two that do relatively well without much help from me, so I am very pleased to have them.  

Thursday, 1 March 2018

Welsh Laverbread, Leek and Potato Samosa

Happy St David's Day.

For St David's Day, I decided to give the Welsh cakes, Bara Brith and Cawl - all vegetarian and vegan versions of course -  a miss.
This year, I wanted to make something that both acknowledged and celebrates my South Asian heritage and my Welsh root and shoots - Yes, a little bit of fusion  with this home-made Welsh Laverbread, Leek and Potato Samosa.  Yes that favourite South Asian moreish snack filled with spicy goodness and then encased in a crispy and flaky pastry.
There is not much growing in my garden at the moment, but as a Welsh woman I am proud to say there are some leeks (and some red Chard).