All I can say is Thank goodness for having dried goods and some stuff in our little freezer.
|This is not a sponsored blog post|
The flavours in this vegetarian Vindaloo were interesting, and why would it not be with spices like star anise, cinnamon stick, black peppercorns and then white wine vinegar for piquancy. It was also hot, but its not a volatile vindaloo - still I have to confess the older I am becoming, my tolerance of chili is dwindling. Would it be terrible of me to admit, that my desire of chocolate is almost non existent, but that is another topic.
Disclaimer*: I have been using Quorn products well before blogs became PR and monetary commodities. This is not sponsored blog post, I have not been given this product free or paid by Quorn in any way.
Adapted from this recipe.