Sunday, 15 July 2018

Vegan Rhubarb and Strawberry American Pie

Rhubarb is a vegetable, not a lot of people know that.

It was the first vegetables we harvested from the garden this year.  Sticker rock stalks have been shared with neighbours on our left and right side. 
I have mad a couple of recipes with it, including this Vegan Rhubarb and Strawberry American Pie.  The strawberries also came from our garden.
The recipe for the Rhubarb and Strawberry Pie comes from the awesome Post Punk Kitchen vegan chefs Isa Chandra Moscowitz and Terry Hope Romero in their publication Vegan Pie In The Sky. 
It's been a long while since I made this style of pie and I must admit, I did really enjoyed making it all from scratch. Yes even the pastry, no cheating here and it was totally worth it.
You know the first slice never comes out perfect, all the others did.  But did D bother to retake the picture for me, of course not - he was just interested in shovelling the pie down his throat.  I don't blame him though, it was truly a delicious pie.
Find the recipe here.

6 comments:

  1. Just wondering what's American about that pie?

    best... mae at maefood.blogspot.com

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  2. YUM!...we love rhubarb-strawberry pie...yours looks delicious!

    ~Have a lovely day!

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  3. your pie looks so beautiful - really from scratch when you even grow the fruit - so impressive

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  4. That pie looks so yummy! I love strawberries and rhubarb together.

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