I made some curd yesterday with some berries and had some egg whites left over. So the thrifty person in me decided to make some meringues. So what am I sitting and eating right now for breakfast?!I know I am not in Paris anymore, but I can pretend with my eyes closed (very tightly of course).
I don't really like to make meringue, but I hate to waste, so it is also what I usually end up making when I have extra egg whites. Pavlovas are nice because you can cover them with fruit. Your meringues look great!
ReplyDeleteOoh pavlova. Maybe next time.
ReplyDeleteI was pleased with the way they turned out, but i did leave them in the oven a touch too long as there was little mallow on the inside, but i have lots of berry fruit and cream. Stay tuned!