Thursday, 9 July 2009

Summer Thai curry

I know this is not authentic.
but I fancied something spicy, so decided to make a quick Thai green curry with my harvest of broccoli, broad beans, peas, turnips and new potatoes. The only two vegetables that did not work well with the Thai flavours were the turnip and potatoes.
But otherwise it hit the spot for spicyness.

3 comments:

  1. I love all the yummy green veggies!

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  2. Looks gorgeous. Must give this one a try.

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  3. Minus the potatoes and turnips.

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