I am too tired to do some cooking from scratch, so it was one of those lets see what is in the fridge to use up.
D had picked up a packet of vegetarian 'sausages' on Friday for our weekend brunch, but we didn’t get round to eating them. There was also some limp looking rocket, half a tub of sun-blushed tomatoes and a packet of ready rolled puff pastry.
So like an episode of Ready Steady Cook, this is what I did within 30 minutes.
I made some plain looking vegetarian sausages, taste like some very good sausage rolls.
These were accompanied with some oven chips. So you can imagine how full we are right now.