The mosaic work at Bastille metro underground.
For brunch we had a Lebanese moite moite which I think means 'half and half'. Half of the flat round doughy bread had tomato pasted on it, the other half, olive oil, sesame seeds and thyme then it was topped with some cream cheese and rolled up. Delicious. For me, the street food of Paris has been the best food.
Vegetables stacked mile high! okay I exaggerate, but it all looks good.
Will I grow tomatoes that size? very unlikely.