Move over pizza, we have two easy tarts.
Easy when you are using ready rolled puff pastry and ingredients from your garden and fridge.
This one is slathered with green pesto, then topped with thinly sliced courgettes, cherry tomatoes, black olives and some brie cheese.
And this one was made with left overs from the Afghani Burani Bonjon. I was initially going to stir it through some cooked pasta but then decided to use up the puff pastry in my fridge - a standby for quick evening meals.