Welcome to July's round up of The Vegetable Palette and Fruit Palette: natures colours - natures goodness''.
The theme for July was Glorious Reds. (Please scroll to the bottom of the page for the new theme if you would like to take part this month). And in no particular order, we begin with with the vegetable palette of reds with savoury bowls of goodness.
The first entry comes from Anitha who blogs over at Veggiesome - Healthy and Tasty Vegetarian Recipes with Tomato Garlic Rasam
Next we have Gazpacho - The Coolest Salad Soup with a Blushing Salad by Nasifriet at By The Way....
The Veg Hog also shared with us a soup, this one is made with Roasted Heirloom tomatoes and Baby Red Peppers.
Chardonnay & Samphire shares with us a gorgeous thick Romesco Sauce also made with roasted red peppers and tomatoes. Yum.
Choclette from Tin and Thyme brings to the table a stunning plate of Jewelled Persian Rice made with lots of reds from red peppers, cranberries and pomegranates.
Helen from Family Friends Food with Easy Vegetable Crustless Quiche made with red peppers.
Janet from The Taste Space shares a wholesome BBQ Lentil Sandwich, a great alternative for the BBQ party. Now onto the Fruit Palette of Glorious Reds.
Elizabeth from Elizabeths Kitchen Diary shared with us Raspberry Vinaigrette. So fresh!
Mango Raspberry Coconut Smoothie Pud from Kate at Gluten Free Alchemist, a gorgeous delight to sup at your leisure.
We have a Pimms Cream Cake from Caroline Makes, its made with strawberries and I could do with a slice right now.
Kavita from shares Eton Mess Ice Lollies also made with strawberries. I'd love to get my chops around that.
And finally my own contribution of Three Red Berry Pancakes.
If you would like to participate in the Vegetable Palette or even the Fruit Palette, then please follow this link on how to participate. The theme for August is More Glorious Reds - Yes, its RED again, think tumbling tomatoes , ripening red berries, robust red peppers, spicy red chillies beetroot, red onion...