Vegan Wild Blueberry Swirl Cake

Regular readers may remember that a couple of weeks back I harvested a handful of blueberries, well this is what I made with them and half a jar of Wild Blueberry Preserve bestowed upon me by my lovely nephew a few months back for a house-warming present - a Blueberry Bundt cake.

If you look close, you can just about see the wild blueberry preserve swirls and some fresh ones that have burst.  

I know, I know, I agree it could have done with a little iced lemon drizzle, but it was still rather nice with a cuppa tea. 

By the way, I am hosting a vegetarian and vegan food challenge called Vegetable Palette .The theme this month is Purple and Blues, see link for further details here, so if you have a recipe this month that fits, please feel free to share.