Chilli and garlic Pasta with braised cabbage

Working day food. I know it don't look like much, but it really was delicious!

Make the pasta according to packet instructions.

While the pasta is cooking, slice 1 medium savoy cabbage into thin strips. Heat 4 tablespoons of olive in in a large pan, add cabbage and slow cook for 15 minutes, then add 4 cloves of sliced garlic with a generous teaspoon of chilli flakes and cook for a further 10 minutes, till really soft.

Drain pasta when cooked, add to cabbage, season with salt and pepper and stir well and serve between four plates