These free form soft fruit berry scones may not look fabulous, but they were rather nice.
I made them a couple of weeks back with the last of my garden strawberries. These as you can see are not traditional British style scones, but are American style cut into triangular shapes.
I have to admit that I added a little to much milk, the dough was a little sloppy. So even though it doesn't look very attractive, it was good to eat and I'd be happy to bake them again.
For the recipe follow this link.