A little while ago, D requested if I could make some 'chorizo' seitan sausages, having enjoyed them the first time round of course I happily obliged.
Just a word of warning though, don’t get cocky and over-confident making seitan sausages at home. I wrapped mine too tightly: not did one explode, two explode, but three exploded. Thankfully, they were still all edible. Also upon wrapping with foil, make sure that the shiny side of the foil is on the inside. Anyway, have found these 'chorizo' seitan sausages ever so versatile. On one day I made this 'Chorizo' Sausage Pasta dish.
'chorizo' seitan sausages. The spicyness of this pasta dish was intensified further by the addition of the chorizo coins. I liked it very, very much.
Presto Pasta Nights #228. PPN was founded by Ruth Daniels of Once Upon a Feast and each Friday night a different host posts a roundup of pasta dishes submitted by bloggers from around the world. This week PPN is being hosted by honeybunch of The Lives & Loves of Grumpy's Honeybunch.