I got back a few hours ago from my short break in the U.K.
I will share more later next week with lots of photographs, but this evening I share with you a easy Plum and Raspberry Ketchup or Sauce.
Both the plums and the raspberries are from my garden plot.
This Plum Ketchup was the result of an accident.
I had planned to make Plum Leather, but I had pureed the plums way too much that I had to find a way of rescuing them rather than washing it down the sink. As well as making this Plum and Strawberry Ketchup, I also made a Plum Milkshake and Plum Yogurt Ice-Cream.
The raspberry vinegar is optional. I had some that I h ad been gifted to me by m sister in law a couple of years back and this was a good way to finish off the bottle that has mostly been used for salad dressings. I am sharing this Plum Sauce with Elizabeth's Kitchen Diary for No Waste Food Challenge.
Easy Plum and Raspberry Ketchup
1 kg plums, core removed
100ml raspberry vinegar or white wine vinegar
2 tablespoons agave syrup
Juice of 1/2 lemon
1/2 teaspoon freshly ground black pepper
Put all the ingredients in and reduce until all the juices have evaporated and thick.
Pour into sterilized jars and refrigerate.
Adapted from this recipe.