The past month, I have been making, baking and eating some variation of Plum Cake, but this is one of the most delicious cakes I have made in a while.
As much as D likes chocolate, he is not really a fan of chocolate flavoured things but he also adored this too.
The sponge was almost fondant like, perhaps my whipping and whisking made a difference this time.
I am sharing this We Should Cocoa that celebrates six years of sharing chocolate sweet and savoury recipes; and Bake of the Week hosted by Casa Costello ..
For the Chocolate and Plum Cake follow the recipe here, but reduce the flour by 50g and replace it with 50g cocoa powder.