Okay, now to these savoury bites. I've had this recipe for Beetroot and Cumin Scones bookmarked from Jen over at Blue Kitchen Bakes, having stumbled upon it when I was submitting my recipe for Rhubarb, Rose Petal and White Chocolate Flapjacks for a seasonal food blogger event.
Jen's savoury scones got my attention, not just because of the way they looked, a factor indeed but also for its inclusion of cumin. I like cumin: seeds or in powder form. She wrote she was inspired to make them after seeking inspiration from Red Velvet and Chocolate Heartache written by Harry Eastwood. Anyway, I am so glad I finally got round to making it.
I wanted to share these savoury Beetroot and Cumin Scones at this month Bookmarked Recipes Challenge, but am unable to as I have already submitted three recipes. Boo hoo. Therefore, I am not going to post the recipe this time round as I followed it word for word. So if you wish to make these, then please follow this link to the Blue Kitchen Bakes for the recipe.