The reason I am posting it yet again, is that I made it this morning for breakfast and thought it would be a good opportunity to share it again, as its a firm favourite in our home, plus I love this photograph that my husband took a while back, sometimes I think it should be on the front cover of a food magazine.
Anyway, this is not really a recipe as such, just a easy bite you can put together in moments providing you have all the ingredients to hand which are bagels, bananas, peanut butter (crunchy or smooth - you decide) and strawberry jam or jelly if you want to be more authentic.
I am sharing this bagel with The Breakfast Club. The Breakfast Club was initiated by Helen of Fuss Free Flavours. The theme for October is fruit, so I am using bananas as its the one fruit I always have in my fruit bowl: green, yellow or ripe and strawberry jam, always keep a jar. This month it is being hosted by Utterly Scrummy Food for Families.