I knew it would work, as I've tried both pineapple salsa and mango salsa in the past, but I did not know how much I would like it. So what was the verdict?!
Oh my goodness, I not only liked it. I loved it. I especially loved how the jalapeno and coriander spiked and imparted its flavours to intensify the papaya pieces.
It worked beautifully with the enchiladas, as well as tortilla chips which will be light nibbles for tonight's movie.
Papaya, Coriander and Jalapeno Salsa
1/2 papaya, peeled well and seeds removed, then chopped into small pieces
Small handful of fresh coriander, minced
1 small red onion, peeled and minced
Pinch of salt
2 - 4 tablespoons of jalapeno from a jar, minced
Simply stir all ingredients together, then chill for a couple of hours for flavours to kiss each other well before enjoying served over a enchilada, burrito or as a salsa dip for your tortilla chips.