Something was missing, it lacked depth. I think this soup needs body and would be helped with a proper soup base made from onions, carrots and celery. I know for next time, still it looked pretty good that I had to share it. And of course it wasn't wasted. Like it or not, we did manage to finish it with some home made
If you still want to try it for yourself, here is the recipe of sorts.
Simply peel and chop a medium Swede into small cubes. Toss it with a little olive oil and bake in the oven at Gas mark 5. Roast for about 45 minutes or until soft and tender. Then tip it all into a food processor; or food blender, along with some vegetable stock, about 1 pint to 1½ pint and add some salt and pepper. Blend to a puree. Return to the pot and reheat.