I am sharing some of these flapjacks with Choclette of Chocolate Log Blog and Chele of The Chocolate Teapot for this months We Should Cocoa Challenge. The theme for November is to create a chocolate dish with the inclusion of apples and it is being hosted by Chele.
Apple and Chocolate Chip Flapjacks
Makes 6-8 pieces
Ingredients
40g butter
60g soft brown sugar
2 tablespoon golden syrup
225g rolled porridge oats
50g raisins or sultanas
2 small eating apples, grated
40g chocolate chips
Method
Preheat the oven to Gas mark 6. Lightly grease a baking tin measuring about 8 " by 8". My baking tin measured 8 by 8 inches.
Melt the butter in a saucepan. Stir in the sugar and golden syrup.
Combine the butter, sugar and syrup with the oats. Stir in the raisins and grated apples and raisins . Spread into the greased baking tin, evenly scatter the chocolate chips then pat down with a spatula.
Bake in the preheated oven for 20 minutes until slightly brown. Leave to cool before slicing.



I love how pretty these look! Lovely recipe.
ReplyDeleteThey look lovely!
ReplyDeleteThat is so pretty with the apple slices, looks delicious.
ReplyDeleteI've made apple flapjacks and chocolate chip flapjacks, but have never thought of combining the too. I don't know why! These look great so I'm certainly noting the concept for next time.
ReplyDeleteThank you Emma.
ReplyDeleteThank you Faceess Food :)
Thanks Janice.
Thanks Kari.
I LOVE the first photo!
ReplyDeleteThank you Lela.
ReplyDeleteThose look GREAT! I am still pondering on what I shall make for my entry!
ReplyDeleteKaren
Hi, thanks for stopping bye blog I like the look of you flapjacks they look so yummy, I enjoyed looking at your food in other posts. Have a great week.
ReplyDeleteOh and I'm going to try that Pear jelly.
ReplyDeleteThese look delectable. Please do send the to C.E.D.D Apples event @ simply.food.
ReplyDeleteThis looks delicious! There's a muesli bar which I love which reminds me of these flapjacks :) I love the flavour of apples in muesli bars/flapjacks :) Those apples on the top are so cute- they must be tiny!
ReplyDeleteThank you Karen.
ReplyDeleteYou still have time :)
Thanks for repaying the compliment greenthumb and coming by my blog. I hope you get to try the Pear jelly.
Thanks simply.food.
ReplyDeleteI was goign to, but then I thought i would share a different recipe, so Guess what I am actually making another recipe for the C.E.D.D. Thank you for the invitation.
Thanks Von.
Ah so I am not that far of in describing these as a muesli bar :) The apples on the top are quite small - known as Cox apples!
This looks really good. I love the apple slices on top and the round flapjack.
ReplyDeleteHi Shaheen: I love this kind of sweet food, specialy when I have the need to eat something sweet and crunchy.
ReplyDeleteBeautiful decoration!
Thank you Baking Addict.
ReplyDeleteYes they are pretty effective.
Thank you Veronica.
ReplyDeleteMmmm they look nummy!
ReplyDeleteThank you so much Sooz.
ReplyDeletex
Hi Choclette.
ReplyDeleteI got your comment, but it has failed to be posted - either its lost in cyberspace, or I somehow managed to delete it in which case sorry. It was much appreciated though x.