I would have been more than happy to have repeated some of the 'wild garlic' recipes I made early this month, such as Wild Garlic Potato Cakes, Wild Garlic, Potato, Feta and Pine-nuts Quiche, Wild Garlic frittata Muffins, Wild Garlic Risotto, Savoury Rice with Wild Garlic and Peas, Wild Garlic Wedges, Wild Garlic and Walnut Pesto and finally Wild Garlic Soup, but the experimental home cook in me wanted to do something different with it this time.
So for brunch we had 'Wild Garlic Poached Eggs', but before steaming the eggs I had minced some wild garlic and added it to the pan before breaking the eggs in.
I think this could work well in those fancy egg coddlers too. Then all you have to do is dip in your wholemeal or white bread soldiers.
This recipe is vegan. Once the potatoes were cooked, I added a tin of mixed pulses, minced wild garlic, drizzle of olive oil and salt and pepper. This was a substantial meal, no accompaniment were necessary.
Finally a 'Wild Garlic Dip' served with pitta bread chips.
This 'Wild Garlic Dip' is made with a tablespoon or two of minced wild garlic stirred into Greek Yogurt, then seasoned with a little salt and pepper. Simple and delicious. For other wild garlic recipes on my blog, please follow this link.