Early in the week, I had to travel to Perth for work.
I would have loved to have played tourist there, but other than walking through the centre admiring some of the public art. I did not get time to see much of it.
Maybe next time I'll be able to explore it more.
This is what I call my lazy day food: peel it, chop it and then roast it.
However with these wedges, in the last 10 minutes of cooking I added in some minced 'wild garlic'. There are days when only crispy, roasted potato wedges will do.