The first recipe comes from the charming Dom from Belleau Kitchen who shares with us Flower Sprout and Brie Mini Filo Pies.
Some of you may remember last month myself and The VegHog both made flower sprout recipes for Eat Your Greens, so its lovely to see it here encased in filo pastry, a recipe which reminds Dom of his Greek Island magical holidays. Dom describes this as a mega easy spanakopita style treats and I can totally see why? in place of the spinach flower sprouts and in place of the feta cheese - stinky brie!
We are also now welcoming your #EatYourGreen recipes for February's edition. The host for February 2016 will be The Veg Hog. Follow this link on how to participate.