Yes, you read right - I've been eating cauliflower leaves. Like carrot top fronds, cauliflower leaves are edible and are lovely especially cooked as little fritters or pakora style. A version my mother would make would contain onions, shredded spinach, cauliflower leaves and spices - yum. I've neglected to make her version in favour of the trendy curly kale and wild garlic variations. If deep fried food does not appeal to you. You can also throw cauliflower leaves into a stir-fry; or even in a soup. But this simple recipe shouldn't disappoint too much as its a tad healthier that deep frying.
Go on 'Tuck in! - You know you want to'