Although I am recovering from the sick bug, I'm still not 100% to my normal healthy sparky self. I have barely cooked since Friday, eating tinned tomato soup and shop bought pizzas. My sense of taste is numbed too and this has not been helped by the meals I've been putting together, all of which have been plain and pretty bland.
This evening I fancied something a bit spicier and did D agreed, so I had decided on Thai green curry. You will find many variations of Thai red and green curry on my blog as it is one of my favourite and reliable recipes.
The above picture was taken last year and it showcases produce all from my allotment plot: broccoli, carrots and climbing beans in yellow, purple and green.
None of the vegetables I used in tonights meal were my mine, but they were all seasonal and grown in the U.K. The cauliflower and carrots were from Norfolk, England and the Shiitake mushrooms were from Ireland and the greens, well no green vegetables this time, but I did add some coriander which was grown in West Sussex, England.
My taste buds were loving the flavours, but my nose ... not so much.