Thank you all for you kind comments. Although I am still coughing , sniffling and hearing strange noises coming from my chest as I breathe, I am actually much better than I was at the weekend. I can't say the same for my husband though, he is still very unwell and refuses to take any medication or go to the doctors. Maybe like me his symptoms will just ease away.
I made these banana flapjacks during Fairtrade Fortnight, but had not got round to posting it. So here it is a little late. They are quite simple and straightforward to make. A good breakfast treat.
We had also purchased a bottle of Mongozo Banana beer, more for the novelty taste factor. It was actually quite good, and I'm not a beer girl at all. Next time i'll try the coconut beer.
Makes about 8 – 10 slices
3 tablespoons honey
375g porridge oats
50g sesame seeds
2 large ripe bananas, mashed
Preheat oven gas mark 4
Butter a 9 by 13 inch tin. Melt the margarine and the honey in a pan then stir in the remaining ingredients. Spread the mixture into the tin and bake in the preheated oven for about 20 – 25 minutes or until firm and golden. Cool slightly before turning out on a board and cutting into slices.