Call them haggis popcorn, call them haggis morsels, call them haggis balls, even haggis bon bons - one thing for certain though, they are definitely bite sized.
I made these with the left over vegetarian haggis and pakora batter from my belated Burns Supper celebrations. Tasty they were too.
My regular readers will note that I have a new blog header too. I was going to post this on my 500th blog post, which is about a fortnight away, but as you can appreciate circumstances have changed a little. I won't be changing the name of my blog though, I am accustomed to it. Also I will still be growing some of my own soft fruit and vegetables, albeit from my tiny garden plot.
Once again, may I take this opportunity to Thank you all for your kind words of support at this time. It really is most appreciated.