This recipe was made in jest - a prod at my husband for making fun of me for making so many Wild Garlic recipes this week. So please just take it for what it is, with a pinch of humour.
I've written before of my fondness of breakfasts and brunches from my childhood. Tamarind Chickpeas or Spicy Baked Beans being one of them; and this is when I thought I'd give a tin of baked beans the Wild Garlic treatment. D was laughing at my idea, but I didn't see him laughing when he was tucking into them.
1 tablespoon olive oil or butter
Optional pinch of chilli flakes or chilli powder
1 tablespoon wild garlic, washed and minced
1 x 400g tinned baked beans
Heat the olive oil or butter in a pan, add the chilli and the wild garlic, let it simmer for a couple of minutes for the flavours to infuse, then pour in the baked beans, heat and serve immediately on toast or jacket potatoes.