Ida the West African woman who has a plot opposite mine, gave me a bunch of ‘rape’ this afternoon in exchange for some lemon balm.
This is what ‘rape’ looks like, its quite tough and fibrous.I previously blogged that my mother wanted me to acquire some seeds from Ida, to which Ida kindly obliged. My mothers seeds are growing along nicely. I think my mother is going to be making saag with it, but my skills and patience does not extend that far in the kitchen. I simply steamed the leaves, and then added it to olive oil and garlic for a few minutes until it was well covered with the garlicky juices.
We ate the greens alongside boiled maris bard potatoes and a ready made vegetable country pie, one our work standbys, when neither of us has the energy to cook after a long day at work.
ahh! that is the biggest strawberry!! I bet it was delicious :-) I have trouble growing strawberries here because we have so many slugs that eat them. Do you have slugs there?
ReplyDeleteleah
: O Am just amazed at the strawberry. I would love to know what variety it was, and whether you fed it anything in particular! And was there a lot of rain in the week preceding the harvest?
ReplyDeleteThe rape is interesting - is it a kind of spinach (just thinking of the saag reference)?
Leah,
ReplyDeleteWelcome.
You should try growing them in pots. I have major problems with slugs here, especially around my brassicas. I have tried various ways to rid of them - all organic!
Hello reapwhatyougrow,
I have no idea what variety the strawberries are, they were already on the plot when I inherited it. I have not fed them anything, so far its all natural plus rainwater.
Yes, the 'rape' greens are interesting, I think it is some kind of spinach, but it takes a bit more time to break down in the cooking process. I have no idea what other name it would go under, maybe 'raap'.
Here it is called broccoli rabe or rapini--very common in Italian cooking.
ReplyDeleteMichele,
ReplyDeleteThank you so much for shedding light on this leafy veg. If Ida gives me some more, I will have to look at some of my Italian cookbooks for a recipe.