Friday, 1 July 2016

Welcoming July With Your Eat Your Green Recipes

Oh my goodness is it July already?! 

Once again #EatYourGreens cooking and baking challenge is welcoming your vegetarian and vegan recipes this time for the month of July.
Please share with us your recipe made with a green vegetable and they will be featured in the round up at the end of the month.   For further details on how to participate, see here, but otherwise its really easy, just add a link to your recipe to the comments section below to take part. 

Right now, please click here to see the recipes shared with The VegHog my co-host in June 2016.  
Happy July and don't forget to #EatYourGreens and more importantly share them with us.

9 comments:

  1. http://lavielabouffelereste.blogspot.ca/2016/05/bruschetta-au-brocoli.html

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    1. Hi, as per rules of - Please can you link to the #EatYourGreens challenge for me to include in the Round Up - I have left a comment on the post too.

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  2. Woohoo! What a fun way to make some green food.

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    1. Thank you Kimmy. I do hope you will join in one day

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  3. I finally managed to share a recipe that involved greens in a timely manner to participate. Yay! http://bld-in-mt.blogspot.com/2016/07/grilled-bok-choy-with-spicy-vinaigrette.html

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  4. Here's a green veggie, herb and fruit recipe! https://roastchickenandacountrywalk.com/2016/07/09/mexican-salad-with-chilli-lime-dressing/

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  5. My contribution this month is a Broccoli, Chickpea and Rice Salad. I love that your event inspires cooks to incorporate more greens into their meals.
    http://foodandspice.blogspot.com/2016/07/broccoli-and-chickpea-rice-salad.html

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  6. Hi Shaheen! My entry this month is this vegetable jambalaya: http://the-veghog.blogspot.co.uk/2016/07/vegetable-jambalaya.html

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  7. I've just linked up my Courgetti Salad http://searchingforspice.com/2016/07/22/courgetti-salad/

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If you’ve tried one of my recipes, Please let me know by leaving a comment below or tagging me social media with @SeasonalShaheen.

Thank You