I made these easy vegan pulled Jackfruit 'pork' Quesadillas after work one evening when we had hardly any fresh vegetables in the house.
I had some tortilla wraps left over that we ended up using for some of the Somalian Fava Bean dish, I had thought about making some vegetarian cheesy Quesadilla's, a back up lazy hunger pang filler, but then I remembered my stash of tinned Jackfruit.
At the same time I remembered a fellow blogger mentioning on one of my previous Jackfruit posts had I tried it in taco's or Mexican food. I had not, so it got me thinking. Quesadillas are not hard to make, its really the filling that is the part that needs the most focus and once that is done, well your ready to make Jumping Jackfruit in a flash!
For this particular Quesadilla filling I decided to adapt a vegan chorizo, potato and thyme quesadilla recipe and the BBQ pulled Jackfruit and this is what we ended up eating with a side of leafy greens and tomatoes.
Jackfruit is fast becoming one of D's favourite dishes as he exclaimed 'Ah this is one of my faovurite dishes, I could just eat it from the bowl' taking a mouthful.
If you want the recipe for my Easy vegan Pulled Jackfruit 'Pork' Quesadillas, then let me know.
I am sharing this with Healthy Vegan Fridays hosted by the beautiful Rock My Vegan Socks and V Nutrition.