I am pleased to say that I will be hosting and welcoming your vegan and vegetarian #EatYourGreen recipes for May's edition. For those of you who have not participated before this is a monthly vegetarian and vegan cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.
Its easy to participate, follow this link on how to participate and then either e mail me or The VegHog my lovely co-host with your blog post or simply 'cut and paste' your blog link in the comment section below.
And to see what bloggers shared last month check out my co-host The Veg Hog for inspiration..

Here you go - FULL of greens :) https://roastchickenandacountrywalk.com/2016/05/08/5-minute-asparagus-spinach-and-sheeps-cheese-gnocchi/ Hope you like it for #EatMoreVeg !! Helen xx
ReplyDeleteI have completely been missing this event... happy to participate this month though: https://tastespace.wordpress.com/2016/05/14/cold-sesame-cucumber-noodles-and-love-and-lemons-cookbook-giveaway/
ReplyDeleteHi Shaheen, here's my Eat Your Greens for May: Black bean and kale tacos http://the-veghog.blogspot.co.uk/2016/05/black-bean-and-kale-tacos.html
ReplyDeleteMy favourite greens this month is this salad called Only Kale Can Save Us Now Salad - http://gggiraffe.blogspot.com.au/2016/05/only-kale-can-save-us-now-salad.html - silly name but really tasty salad
ReplyDeleteHi Shaheen, I'd like to take part with my Hasselback Courgettes with Basil Oil Recipe which is here https://glutenfreescdandveggie.blogspot.co.uk/2016/05/hasselback-courgettes-or-zucchini-with.html
ReplyDeleteThank you so much Vicky
DeleteHi Shaheen, thanks for the reminder. I'd like to link up my mini frittatas http://searchingforspice.com/2016/05/22/mini-frittatas/
ReplyDeleteThank you so much Corina.
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