Sunday, 1 May 2016

Welcoming May #EatYourGreens

I am pleased to say that I will be hosting and welcoming your vegan and vegetarian #EatYourGreen recipes for May's edition.  For those of you who have not participated before this is a monthly vegetarian and vegan cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.  
Its easy to participate, follow this link on how to participate and then either e mail me or The VegHog my lovely co-host with your blog post or simply 'cut and paste' your blog link in the comment section below.  

And to see what bloggers shared last month check out my co-host The Veg Hog for inspiration.

8 comments:

  1. Here you go - FULL of greens :) https://roastchickenandacountrywalk.com/2016/05/08/5-minute-asparagus-spinach-and-sheeps-cheese-gnocchi/ Hope you like it for #EatMoreVeg !! Helen xx

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  2. I have completely been missing this event... happy to participate this month though: https://tastespace.wordpress.com/2016/05/14/cold-sesame-cucumber-noodles-and-love-and-lemons-cookbook-giveaway/

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  3. Hi Shaheen, here's my Eat Your Greens for May: Black bean and kale tacos http://the-veghog.blogspot.co.uk/2016/05/black-bean-and-kale-tacos.html

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  4. My favourite greens this month is this salad called Only Kale Can Save Us Now Salad - http://gggiraffe.blogspot.com.au/2016/05/only-kale-can-save-us-now-salad.html - silly name but really tasty salad

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  5. Hi Shaheen, I'd like to take part with my Hasselback Courgettes with Basil Oil Recipe which is here https://glutenfreescdandveggie.blogspot.co.uk/2016/05/hasselback-courgettes-or-zucchini-with.html

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  6. Hi Shaheen, thanks for the reminder. I'd like to link up my mini frittatas http://searchingforspice.com/2016/05/22/mini-frittatas/

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If you’ve tried one of my recipes, Please let me know by leaving a comment below or tagging me social media with @SeasonalShaheen.

Thank You