Tuesday, 2 June 2015

Eat Your Greens Round Up #12

Welcome to the Round Up for 'Eat Your Greens' #12.    
This is a monthly vegetarian and vegan cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.  
First up we have  Janet from the Taste Space with Avo-Kraut Toast. I've treated the fresh avocado as natures green butter a number of times, spread on crusty bread or a toasted bagel, but Janet introduces us here to where it is further topped up with sauerkraut and even refried beans.  
The Veg Hog shares with us Soya Fillets on a vegetable bed.  the awesome greens in this Oriental style dish are purple sprouting broccoli and pak choi. 
Next we have the lovely Elizabeth from Elizabeth's Kitchen who shares with us a pan of Spicy Chinese Greens being cooked over a Nordic Fire.  Wow, that looks dramatic, and I have no doubt the finished dish was delicious that included chickpeas too.  

We end on a sweet note with some Kale Cheesecake Surprise Chocolate Mint Cupcakes which come to us from Johanna who blogs over at Green Gourmet Giraffe.  Yes I said Kale!  Don't knock it, until you tried it.

Thank you so much to Johanna, Janet, Veg Hog and Elizabeth who shared their green recipes. If you would like to share your #Eat Your Greens recipes for June, then please follow this link for details on how to participate, the more the merrier.


  1. Johanna's recipe is quite spectacular! Sounds worth trying.

    Thank you for the round up, Shaheen!

    1. Thanks VegHog. I am sure Johanna will appreciate the comment too.

  2. what an interesting group of recipes this month - will have to think about something for June

    1. Thank you Johanna. Look forward to it - as always.

  3. Hi Shaheen,
    Thanks for the collection of ideas in this post.
    That Avocado-Kraut sandwich sounds delicious.
    I loved the photo of cooking on open fire, with firewood - hooray!
    Have a Beautiful Week!
    Peace :)

    1. I hope you will share a recipe Chandra. The Avo-Kraut certainly delights and so does the open fire dish. In fact, I love them all.


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