Asparagus, Tomato and Mozzarella Easy Tart

Over the past week, we have had this Asparagus, Tomato and Mozzarella Tart three times, honest three times  in one week. 

When we know we are going to have a busy week ahead of us, I tend to cook big pots over the weekend that will last us three days at least, but if I am working weekend then this is not always possible,  So we sometimes pick up stand by ingredients that would be easy to put together for a light and quick evening meal.  In the fridge we have had fresh British grown baby Roma cherry tomatoes, seasonal asparagus spears and balls of fresh mozzarella, as well as ready rolled puff pastry, so an easy to cook and eat tart has been on the menu.  

I wold have varied the topping, but D loved the first tart so much, that he requested it again and again. The tomatoes were proper red and bursting with flavour, the asparagus retained their bite and the mozzarella made this tart feel like a healthy pizza.