This is a monthly vegetarian cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.
The first entry comes from Linzi at Lancashire Food and its a very, very green Potato, Spinach, Pea and Basil Soup. Linzi described it as 'Shreks Swamp', but I have to tell you I would be more than happy to dive into this green swamp of good green vegetables albeit from the freezer and herbs. Go on tuck in, you know you want too.
Janet at The Taste Space shares with us a Yellow Moong Dal and Spinach Curry. This golden bowl with hues of orange is flecked with green from the spinach and coriander. As a South Asian chic this is pure comfort food for me. Tuck into this curry with either a naan bread or rice.
And finally from Johanna of Green Gourmet Giraffe we have Beetroot and Lentil Salad and before you go, woaw wait where is the green here? Well take a closer look and you will find baby spinach, spring onions and capers! This makes for a lovely winter salad with its thick yogurt dressing.