Eat Your Green Round Up #8

Welcome to 'Eat Your Greens' Round Up  #8.    

This is a monthly vegetarian cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.  

The first entry comes from Linzi at Lancashire Food and its a very, very green Potato, Spinach, Pea and Basil Soup.  Linzi described it as 'Shreks Swamp', but I have to tell you I would be more than happy to dive into this green swamp of good green vegetables albeit from the freezer and herbs.   Go on tuck in, you know you want too.

Next we have The Veg Hog with Freekeh Salad with Roasted Courgettes and Halloumi.  The smoky freekeh is enhanced with roasted baby courgettes and mixed green salad leafy greens and fresh coriander. Topped off beautifully with golden halloumi cubes.

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Janet at The Taste Space shares with us a Yellow Moong Dal and Spinach Curry.  This golden bowl with hues of orange is flecked with green from the spinach and coriander.  As a South Asian chic this is pure comfort food for me.  Tuck into this curry with either a naan bread or rice.  

And finally from Johanna of Green Gourmet Giraffe we have Beetroot and Lentil Salad and before you go, woaw wait where is the green here?  Well take a closer look and you will find baby spinach, spring onions and capers!  This makes for a lovely winter salad with its thick yogurt dressing.

Thank you so, so much to everyone who shares their green eats.  If you would like to share your #Eat Your Greens recipes for February, then please follow this link for details on how to participate.