Its January 2017 and my turn to host the Eat Your Greens challenge. For those of you who have not participated in Eat Your Greens is a monthly vegetarian and vegan cooking challenge for food bloggers. The aim is to cook with any green vegetable.
Follow this link on how to participate and then simply 'cut and paste' your blog link in the comment section below. If you are tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.
Once again Happy New Year to you All.
Happy New Year to you!
ReplyDeleteThank you so much Belinda.
DeleteHere's my January entry already, it's good to start early:
ReplyDeleteFennel and cauliflower Thai curry http://the-veghog.blogspot.co.uk/2017/01/fennel-and-cauliflower-thai-curry.html
Happy New Year Shaheen - my triple layer vegetarian lasagne is actually more of a rainbow but there's definitely green in there ! http://madhousefamilyreviews.blogspot.com/2017/01/readcookeat-recipe-triple-layer-vegetarian-lasagne.html
ReplyDeleteHappy new year to you Shaheen. I'd like to submit my version of Chana Palak for this month's Eat your Greens. http://foodandspice.blogspot.com/2017/01/chana-palak-spicy-chickpeas-and-spinach.html
ReplyDeletefrom Flicking The Vs by Joey
ReplyDeletehttp://flickingthevs.blogspot.co.uk/2017/01/love-your-brussels-recipe-for-sprout.html
https://roastchickenandacountrywalk.com/2017/01/08/moroccan-squash-and-pea-stew/
ReplyDeleteThank you for inviting me to share. I love green vegetables so hope to join in more! x
ReplyDeletehttp://www.hijackedbytwins.com/2017/01/lowsyn-glutenfree-broccoli-pizza.html