Sunday, 1 January 2017

Welcoming Your New Year Vegan and Vegetarian Eat Your Greens

Happy New Year Dear Readers and Eat Your Greens contributors.

Its January 2017 and my turn to host the Eat Your Greens challenge.  For those of you who have not participated in Eat Your Greens is a monthly vegetarian and vegan cooking challenge for food bloggers.  The aim is to cook with any green vegetable

Follow this link on how to participate and then simply 'cut and paste' your blog link in the comment section below.  If you are tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.   
If you want some Eat Your Greens inspiration, see what food bloggers from around the world shared in December, then check out my co-host The Veg Hog for inspiration.

Once again Happy New Year to you All.


  1. Here's my January entry already, it's good to start early:

    Fennel and cauliflower Thai curry

  2. Happy New Year Shaheen - my triple layer vegetarian lasagne is actually more of a rainbow but there's definitely green in there !

  3. Happy new year to you Shaheen. I'd like to submit my version of Chana Palak for this month's Eat your Greens.

  4. from Flicking The Vs by Joey


  6. Thank you for inviting me to share. I love green vegetables so hope to join in more! x


If you’ve tried one of my recipes, Please let me know by leaving a comment below or tagging me social media with @SeasonalShaheen.

Thank You