Then I pulled out some leeks from the ground. Wow the smell. These are Musselburgh leeks also known as the Scotch flag. I put them in a the bag and headed off home.
I must admit I have been feeling a little creative recently. So when I read that Fellow food blogger Julia who runs the inspirational and wonderful A Slice of Cherry Pie, on which every month she co hosts a competition with Scott of the Real Epicurean to come up with a recipe using seasonal ingredients. I must admit I was tempted.
The seasonal ingredient in the bag for March is leeks, along with eggs and cheese. How can I resist?