Little Welsh Nibbles In My Kitchen

With today being St David's Day, I thought I would share some Welsh things and Welsh nibbles in my kitchen. 

 I treated myself to a cute new Welsh mug, this has found its way to the office. 

I've showcased this chopping board before on my blog, but I couldn't resist sharing it again.  It reads in Welsh 'Homemade Bread made with Love'.  It was given to me as a gift from my nephew many years ago and I still treasure it, no bread or bread knife has ever been near it. 

This is a novelty dish wash scrubby in the shape of a Welsh daffodil.  

I've had Blodyn Aur Welsh Rapeseed Oils in my kitchen cupboards for a while, I often use them for pasta salads.  The Oak Smoked and Chilli Oil are my favourites. I've been using the Chilli Oil quite generously recently, I think its my favourite of the three. Blodyn Aur means golden flower. 

 I've been making vegan Welsh Laverbread Caviar for a while, here is a jar that I made recently.  Follow this link if you want the recipe. 

I seem to always have a tin or two of laverbread in my kitchen cupboards, as well as making the vegan Laverbread Caviar, I've made Welsh Cottage Pie with Laverbread Mash and Laverbread Scones.

This is not a sponsored blog post

The Welsh Laverbread Scones were also smothered in Collier's Welsh Cheddar and Dragon Welsh Caerphilly Cheese.

This is not a sponsored blog post

This is not a sponsored blog post

I also picked up some Colliers Welsh Rarebit Potato Crisps and Colliers Welsh Churned Butter.  PLEASE NOTE THIS IS NOT A SPONSORED BLOG POST.  I am Welsh and I do like trying Welsh produce.  Opinions are always my own. 

I have had this Bim's African Boabab Chilli Jam in my kitchen for a few months.  I picked it up when I went to Cardiff and stumbled across a indie shop in one of the arcades called Wondrously Welsh - it was stacked high with Welsh products and handmade crafts. 

I also picked up this Patchwork Smokey Mushroom Marmalade Pate.  I hope to crack open both these jars in the next few weeks when I make some home-made bread.  I also have some Hilltop Honey to share.

In my kitchen you will also find some welsh cookbooks.  I have been flicking through them for inspiration for St David's Day.   I have recently made Welsh Cottage Pie; Indo Cymru Stew with Cwtch Dumplings; Welsh Cawl Hot Pot; and there is much more to come.   

You may be interested to see my Made In Welsh blog post too.  Click here.
And Welsh Nosh and Welsh things in my kitchen from last year.  Click here.
And My New Welsh Kitchen. Click Here.

I am sharing this post with  Maureen of The Orgasmic Chef. who is hosting s In My Kitchen, on behalf of Celia from Fig and Lime Cordial.