Tuesday, 1 March 2016

March Welcomes Your Vegetarian MLLA and Eat Your Greens Recipes

I am delighted to announce that I will be hosting the 93 edition of My Legume Love Affair for March 2015.  
This is a diverse food blogging event, so any worldwide cuisine is welcome, as long as the main ingredient are legumes.  This can be beans, lentils, pulses.  Peanuts are legumes, as are carob, fenugreek and tamarind.  Foods made from legumes such as chickpea flour and tofu are permitted.  Whatever your chosen legume is, please just ensure that it is the predominant ingredient of the recipe.  

My Legume Love Affair was started by The Well Seasoned Cook.  Lisa of Lisa's Kitchen is now the administrator of MLLA, as well as the occasional hostess. For the rules please link to this announcement page and read Lisa's MLLA information page as well.  

Please link your entry below.  I will post the MLLA Round up in the first week of April 2016.

I would also like to take this opportunity to welcome your entries to #EatYourGreens. This is a monthly vegetarian and vegan cooking challenge for food bloggers around the world to make something with a green vegetable (or fruit) each month.  Follow this link on how to participate. Then just leave a comment on this blog post with a  link to your #EatYourGreens vegan or vegetarian recipe. 
Myself and my co-host The Veg Hog  look forward to welcoming your #EatYourGreen recipes for March.  For February's Round up check out The Veg Hog's Round Up here. 


  1. Nice! I haven't been posting much but my salad can hit both of these events! Thanks for showcasing so many awesome recipes, Shaheen. :)


  2. Hey there Shaheen - thanks for the timely reminder that I've not made much with a green vegetable for a while - more orange, reds and purples! Anyway, here's my link for this month's Eat Your Greens. Take care http://www.chardonnayandsamphire.com/spicy-citrus-cauliflower-chickpea-rice/

  3. Hi - I will add you to the May challenge, this post is from March. thank you so much.


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