Saturday, 28 March 2015

Cherry Tomato, Sweetcorn and Coriander Salsa

Oh I know Friday is the start of the weekend for many people, but this week for me its Saturday.

 I am looking forward to tucking into this super easy Cherry tomato, Sweet corn and Coriander Salsa later on. 
Now all I have to do is try and decide what movie to watch?!  

Cherry Tomato, Sweetcorn and Coriander Salsa
Makes a big bowlful to share with others
Ingredients
1 x 400g Cherry Tomatoes in Rich Tomato Juice
4 tablespoons of Jalapenos from a Jar including juice
Small handful of fresh coriander
1 small can of sweetcorn, drained and rinsed
Salt and pepper to taste
Method
In a food blender or processor, whizz the first three ingredients briefly, decant into a large bowl. Stir in the sweetcorn and season to taste, stir well to combine.  
Allow to sit for 30 minutes before tucking in Mexican style with tortilla chips.  
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4 comments:

  1. Adriana Robles29 March 2015 at 04:09

    I love how the texture looks, so mouthwatering!
    This is perfect for the next bbq. Thank you for sharing.<3

    Vegetarian Courtesy

    ReplyDelete
    Replies
    1. Shaheen30 March 2015 at 08:45

      Thank you Adi. It would be perfect for a BBQ.

      Delete
  2. Fab Food 4 All30 March 2015 at 23:04

    This sounds like a really tasty salsa that I know my boys would love:-) Thanks for entering #CreditCrunchMunch with such a thrifty recipe!

    ReplyDelete
    Replies
    1. Shaheen31 March 2015 at 10:30

      Thank you Camilla. Yes, its pretty thrifty and nice to tuck into.

      Delete

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