Here are the vegetarian and vegan legume-bean tastic contributions.
Bean and Winter Squash from Briciocle.
Pan Fried Black Chana Kebabs by Lemon in Ginger
Red Lentil, Chickpea and Millet Patties from Lisa from Lisa's Kitchen and our organiser at MLLA HQ
Three Bean Salad from Herbs, Spices and Tradition
Fatteh: Middle Eastern Baked Chickpea from Home Cook FoodCalypso Bean Pot from The Taste Space
Celeriac, Puy Lentil and Hazelnuts from Chardonnay & Samphire
Butternut Squash and Red Lentil by Cooking for Kishore.
Puy Lentil and Black Turtle Bean Pie from the Veg Hog
Traditional Lentil Soup from Vegetarian Courtesy.
Brinjal and Chickpeas Tangy Dal from I Camp In My Kitchen
Dal with Green Mango from Suja's Kitchen
And finally my own contribution of Beetroot Chocolate Black Bean Chilli.
I would like to thank everyone for sharing their legume based recipes; and thank Lisa for permitting to be your host last month.