A short post today to welcome the start of October.
I made one of our staple quick stand by meals - vegetarian (actually its vegan) Thai Green Curry. The colours on this plate, look like some of the trees around us, lots of shades of fading green, but here and there turning orange and brown - yes, its Autumn.
Most of the vegetables came from a farmers market, namely the beautiful Romanesco cauliflower, choi sum and carrots. I make my own Thai green curry paste, which I then transfer to ice-cube trays and stash in the freezer. Its good to have for days like this when I just want something quick on the table, well relatively quick.
For the recipe, follow this link - I just changed some of the vegetables. Nice change.