After making the vegan chorizo sausages I had to find ways of consuming it.
Ingredients
1 large potato, chopped into cubes then boiled until tender, drain and set aside
½ onion, finely sliced
1 clove garlic, sliced
200g chorizo sausage, sliced or chopped
A couple of sprigs of thyme
Salt and pepper to taste
2 – 3 flour or corn tortilla wraps
Cheddar cheese, grated
Olive oil
1 large potato, chopped into cubes then boiled until tender, drain and set aside
½ onion, finely sliced
1 clove garlic, sliced
200g chorizo sausage, sliced or chopped
A couple of sprigs of thyme
Salt and pepper to taste
2 – 3 flour or corn tortilla wraps
Cheddar cheese, grated
Olive oil
Heat a tablespoon olive oil in a wide frying pan, then place the tortilla gently in the frying pan and cook for a minute before flipping over for the other side to be golden and crisp. Serve immediately. Repeat with the remaining tortilla(s). Cut in half and enjoy with salsa. Adapted from Thomasina Miers Mexican Food Made Simple.
quesadillas are my all time fave fast food- I love parma ham (not vegie I know) and emmental with sweet chilli sauce and fresh sage- mmmmmm x
ReplyDeleteIts so lovely to hear from you mother of purl.
ReplyDeleteLove every single idea
ReplyDeletelooks absolutely yummy!
ReplyDeleteThank you Jennifurla.
ReplyDeleteThank you Theanne :)
I will try this recipe...looks so good.
ReplyDeleteThank you Tamy. I do hope you enjoy :)
ReplyDelete