Follow this link on how to participate and then either e mail me or The VegHog my lovely co-host with your blog post or simply 'cut and paste' your blog link in the comment section below. If you are tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.
If you want some Eat Your Greens inspiration, see what food bloggers from around the world shared in October, then check out my co-host The Veg Hog for inspiration.


I would like to submit a dish to Eat Your Greens this month. I made Sweet Potato, Chickpea and Spinach Curry with Green Peas. http://foodandspice.blogspot.com/2016/11/sweet-potato-chickpea-and-spinach-curry.html Thanks for hosting. Love this event.
ReplyDeleteYay, I've remembered to enter. I have some kefir kale pancakes for you this month :) http://tinandthyme.uk/2016/11/kefir-kale-pancakes/
ReplyDeleteHere's my entry this month: https://tastespace.wordpress.com/2016/11/05/autumn-chickpea-and-lentil-soup/
ReplyDeleteThanks Shaheen~
http://detoutcoeurlimousin.blogspot.fr/2016/11/kale-and-chickpea-soup-with-chilli.html
ReplyDeleteHi Shaheen , I have grren peas and mint pulao recipe for you.
ReplyDeletehttp://www.jcookingodyssey.com/2016/11/green-peas-and-mint-rice-pilaf-pulao.html
Hi Shaheen - I know you have already visited but wanted to make sure you have the link for my greens - http://gggiraffe.blogspot.com/2016/11/rainbow-salad-with-orange-poppy-seed.html
ReplyDeleteGood to see so many tasty entries already! Here comes my pappardelle with runner beans and roasted vine tomatoes: http://the-veghog.blogspot.co.uk/2016/11/pappardelle-with-runner-beans-and.html
ReplyDelete